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Okomix

Okomix

Okomix is a flour mix specially designed for making Hiroshima-Style Okonomiyaki.
This product contains less gluten than Okomix Soft, to prevent the dough from tearing when cooking on an iron plate.

Available sizes 1 kg
Best Before Date(unopened) 1 year
Pieces/case 10

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Okomix Soft

Okomix Soft

Okomix Soft is a flour mix specially designed for Kansai-Style Okonomiyaki. It contains kelp Umami in order to enhance the sweetness of cabbage.
This product results in a robust batter, due to its gluten content, that ensures a perfect pancake even if the vegetables release some water during the baking process.

Available sizes 1 kg
Best Before Date(unopened) 1 year
Pieces/case 10

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Takomix

Takomix

Takomix is a flour mix specially designed for Takoyaki.
It is seasoned so that it complements and enhances the Umami from the Octopus used in Takoyaki. The Takoyaki will remain soft and fluffy inside, ensuring a perfect bite every time.

Available sizes 1 kg
Best Before Date(unopened) 1 year
Pieces/case 10

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Buchimgae Mix

Buchimgae Mix

Buchimgae Mix is a flour mix for Buchimgae (Korean pancake).
Its soft and sticky texture is produced by blending flour with the mung bean starch commonly used in the authentic Korean recipe.
In addition, if you add some soy pulp powder to the mix, you can make crispy Buchimgae pancakes with only a small amount of oil.

Available sizes 1 kg
Best Before Date(unopened) 1 year
Pieces/case 10

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