- Sushi Vinegar
Carrot Salad
Ingredients
1 servings| carrot | 1 |
|---|---|
| sesame oil | 20g |
| sesame | as needed |
| dried parsley | as needed |
| Otafuku Sushi Vinegar | 2Tbsp |
Instructions
- Cut the carrot into thin strips and sprinkle with salt.
- When wilted, soak in water and squeeze out the water.
- Add Otafuku Sushi Vinegar and sesame oil to ②.
- Sprinkle with ground sesame seeds and dried parsley to taste.
