- Sushi Vinegar
Salmon Bowl
Ingredients
1servings| cooked rice | 200g |
|---|---|
| Otafuku Sushi Vinegar | 30cc |
| shiso leaves | 2pcs |
| salmon sashimi | 50g |
| salmon roe | 30g |
| shoyu | as needed |
Instructions
- Mix up cooked rice with Otafuku Sushi Vinegar .
- When the rice cools down, put it in the bowl.
- Put and decorate salmon sashimi, shiso leaves and salmon roe nicely on top.
- Pour Shoyu over as you need.
