- Rakkyo Vinegar
Sashimi Rice Bowl
Ingredients
2servings| rice | 400g |
|---|---|
| sashimi(row fish) | 150g |
| cucumber | 1/2 |
| egg | 1 |
| radish sprouts | as needed |
| salmon roe | as needed |
| Otafuku Rakkyo Vinegar | as needed |
Instructions
- Put rakkyo vinegar into rice and mix and cool.
- Cut cucumber into 7-8mm cube, sashimi into 1cm cube, and radish sprouts into 1cm.
- Beat an egg on a bowl and add salt・sugar and make scrambled eggs.
- Mix ①, cucumber, ③ and plate up. Put sashimi, radish sprouts and salmonroe on.
- Add Kaisen Sauce(and put wasabi as you like).
