- Rakkyo Vinegar
Sashimi Rice Bowl
|radish sprouts||as needed|
|salmon roe||as needed|
|Otafuku Rakkyo Vinegar||as needed|
- Put rakkyo vinegar into rice and mix and cool.
- Cut cucumber into 7-8mm cube, sashimi into 1cm cube, and radish sprouts into 1cm.
- Beat an egg on a bowl and add salt・sugar and make scrambled eggs.
- Mix ①, cucumber, ③ and plate up. Put sashimi, radish sprouts and salmonroe on.
- Add Kaisen Sauce(and put wasabi as you like).