- Rakkyo Vinegar
Pickles
Ingredients
4servings| cucumber | 2 |
|---|---|
| carrot | 1/4 |
| bell pepper | 1/4 |
| celery | 1/2 |
| bay leaves | as needed |
| red chili pepper | as needed |
| Otafuku Rakkyo Vinegar | 100ml |
| as needed |
Instructions
- Chop the cucumbers, carrots, and bell peppers into chunks. Remove the strings from the celery and cut into 1.5 cm widths.
- Put the ingredients from (1) into a container (or plastic bag), and add the bay leaves, red chili peppers, and the pickling vinegar to marinade. Store in the refrigerator.
