- Premium Tenkasu
- Sushi Vinegar
|sheet of nori||1|
|Otafuku Sushi Vinegar||1tbsp|
|Otafuku Premium Tenkasu||10g|
- Cover a bamboo mat with plastic wrap to stop the rice sticking to it. Position a sheet of nori at the mat.
- Wet your hands in water to stop the rice sticking and spread the rice evenly over the nori.
- Turn the nori and rice over together.
- Lay the fillings down the center of the nori in neat layers, one on top of another.
- Place plenty of Otafuku Premium Tenkasu on top and around.