Recipes

Instructions

1. Cover a bamboo mat with plastic wrap to stop the rice sticking to it. Position  a sheet of nori at the mat.
2. Wet your hands in water to stop the rice sticking and spread the rice evenly over the nori.
3. Turn the nori and rice over together.
4. Lay the fillings down the center of the nori in neat layers, one  on top of another.
5. Place plenty of Otafuku Premium Tenkasu on top and around.