PRODUCTS
Vinegar

Rice Vinegar
This is a pure rice vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It has a mellow taste, Umami and a rich flavor.
Available sizes | 500ml/1l |
---|---|
Best Before Date(unopened) | 2years |
Pieces/case | 12 |

Grain Vinegar
This is a pure grain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It has a mellow taste, Umami and a rich flavor.
Available sizes | 500ml/1l |
---|---|
Best Before Date(unopened) | 2years |
Pieces/case | 12 |

Sushi Vinegar
Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture.
This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi.
It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.
Available sizes | 300ml/500ml/1l |
---|---|
Best Before Date(unopened) | 2years |
Pieces/case | 12 |

Nanban Vinegar
Otafuku's Nanban Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture.
It can easily be used to marinate Nanbanzuke (Nanban-Style pickles) with a mild acidity and refreshing sweetness. It is ideal for pickling Japanese horse mackerel and chicken.
Available sizes | 300ml/500ml |
---|---|
Best Before Date(unopened) | 2years |
Pieces/case | 12 |

Rakkyo Vinegar
Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture.
It is a seasoned vinegar characterized by an elegant, sugary sweetness. Make easily Rakkyozuke (pickled Japanese shallots) by soaking them in this vinegar.
You can also use Otafuku's Rakkyo Vinegar on a wide range of products like unripe Japanese plum, new ginger and Myoga.
Available sizes | 500ml/1l |
---|---|
Best Before Date(unopened) | 2years |
Pieces/case | 12 |