PRODUCTS

Rice Vinegar

This is a pure rice vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It has a mellow taste, Umami and a rich flavor.

Available sizes	500ml/1l
Best Before Date(unopened)	2years
Pieces/case	12

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Grain Vinegar

This is a pure grain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. It has a mellow taste, Umami and a rich flavor.

Available sizes	500ml/1l
Best Before Date(unopened)	2years
Pieces/case	12

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Sushi Vinegar

Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture.
This sushi vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi.
It allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.

Available sizes	300ml/500ml/1l
Best Before Date(unopened)	2years
Pieces/case	12

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Nanban Vinegar

Otafuku's Nanban Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture.
It can easily be used to marinate Nanbanzuke (Nanban-Style pickles) with a mild acidity and refreshing sweetness. It is ideal for pickling Japanese horse mackerel and chicken.

Available sizes	300ml/500ml
Best Before Date(unopened)	2years
Pieces/case	12

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Rakkyo Vinegar

Otafuku's Rakkyo Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture.
It is a seasoned vinegar characterized by an elegant, sugary sweetness. Make easily Rakkyozuke (pickled Japanese shallots) by soaking them in this vinegar.
You can also use Otafuku's Rakkyo Vinegar on a wide range of products like unripe Japanese plum, new ginger and Myoga.

Available sizes	500ml/1l
Best Before Date(unopened)	2years
Pieces/case	12

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