Kimchi Sauce

  • Kimchi Sauce

    Our Kimchi Sauce contains no animal ingredient. It contains a wealth of vegetables, fruits, such as apples, garlic and carrots, kelp and mushrooms. They create a rich of Umami flavor. You can use Otafuku Kimchi Sauce for a wide range of dishes like kimchi, sundubu, kimchi hot pot, kimchi ramen.

    Available sizes 590g
    Best Before Date(unopened) 1 year
    Pieces/case 12


Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soy Beans, Rice, Salt, Alcohol), White Distilled Vinegar, Modified Corn Starch, Spices, Apple Paste, Sugar, Red Chili Paste (Salted Chili Pepper, Alcohol, Salt), Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Carrot Puree (Water, Carrot, Citric Acid), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Citric Acid), Kelp Extract Powder (Kelp, Acetic Acid, Salt, Sodium Carbonate), Onion Paste, Tomato Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Xanthan Gum.


Soy, Wheat.

Nutrition Facts

Nutrition Facts Amount per serving [2tbsp(35g)] %DV*
Calories 50kcal -
Total Fat 0.5g 1%
- Saturated 0g 0%
- Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 1310mg 57%
Total Carbohydrate 7g 3%
- Dietary Fiber 0g 0%
- Total Sugars 4g includes 4g Added Sugars 4g 8%
Protein 5g -
Vitamin D - 0%
Calcium - 4%
Iron - 6%
Potas. - 0%

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