Otafuku's Sushi Vinegar is made using plain vinegar brewed with soft water and clear air from Daiwa-cho, Mihara City in the Hiroshima Prefecture. Otafuku’s Sushi Vinegar uses a plain vinegar base and adds just the right balance of sugar and salt to result in a well-balanced mixture for sushi. It has a solid and sweet taste that lasts long and allows you to easily make sushi rice simply by adding the recommended amount to freshly cooked rice.
Available sizes 1.8l Best Before Date(unopened) 2 years Pieces/case 6
Vinegar, Sugar, Salt, Flavor Enhancers.
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