RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Korean Potato Stew
Ingredients:1servings
| sliced beef | 80g |
|---|---|
| potato | 2-3pcs (250g), |
| onion | 1/2pc |
| carrot | 1/4pc |
| green onion or chive | as you like |
| cooking oil | as needed |
| Otafuku Gochujang Sauce | 50g |
| water | 200ml |
Instructions
- 1Cut beef, potato, carrot and green onion into bite size.
Cut onion into wedges. - 2Heat a pot with oil and stir-fry the ingredients besides green onion till cooked through.
- 3Put Gochujang Sauce and water in it and simmer in medium heat for a while.
- 4Add some green onion at finishing part.