octopus and cucumber seasoned with kimchi

Ingredients:1servings
octopus 75g
cucumber 1/2
salt as you need
Otafuku Kimchi Sauce 1tbsp
Instructions
  1. 1Cut cucumber and octopus into bite size.
  2. 2Sprinkle salt on cucumber and leave it for 10 minutes and drain it.
  3. 3Mix octopus, cucumber and Kimchi Sauce and leave it on a refrigerator for an hour.