Roast beef Salad

Ingredients:1servings
lettuce 3 leaves
watercress as needed
onion 1/4
tomato 2
roast beef 50g
Otafuku Yuzu Ponzu as needed
Instructions
  1. 1In a bowl or a plate, toss the lettuce and watercress.
  2. 2Top with onions and tomatoes.
  3. 3Mound the thinly sliced roast beef on the salad.
  4. 4Put on Otafuku Yuzu Ponzu to serve.