Salmon Bowl

Cooked rice 200 g
Sushi rice seasoning 30 cc
Shiso leaves 2 pcs
Salmon sashimi 50 g
Salmon roe 30 g
Shoyu as needed
  1. 1Mix up cooked rice with Sushi Rice Seasoning.
  2. 2When the rice cools down, put it in the bowl.
  3. 3Put and decorate salmon sashimi, shiso leaves and salmon roe nicely on top.
  4. 4Pour Shoyu over as you need.