RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Glazed teriyaki chicken
Ingredients:1servings
| chicken thigh | 130g |
|---|---|
| Otafuku Rakkyo Vinegar | 50ml |
| salad oil | as needed |
Instructions
- 1Cut the chicken thigh into bite-sized pieces.
- 2Heat a drizzle of salad oil in a frying pan, and fry (1) from the skin side first.
- 3When both sides of the chicken thigh are browned, add Otafuku Rakkyo vinegar, and boil down.
- 4The chicken is ready when the pickling vinegar is boiled down and the chicken has a glazed luster.