|udon noodle||1 portion(120-150g)|
|cooking oil||as needed|
|Otafuku Gochujang Sauce||40g|
- 1Cut squid and green onion into bite size.
- 2Cut cabbage and carrot into strip.
- 3Heat a frying pan with oil and stir-fry all the ingredients in order of squid, carrot, cabbage and udon.
- 4When the ingredients are cooked through, put green onion and Gochujang Sauce in it and toss well to mix.
※Squid can be chicken or beef.