RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Korean-style Udon
Ingredients:1servings
udon noodle | 1 portion(120-150g) |
---|---|
squid | 50g |
cabbage | 50g |
carrot | 20g |
green onion | 10g |
cooking oil | as needed |
Otafuku Gochujang Sauce | 40g |
Instructions
- 1Cut squid and green onion into bite size.
- 2Cut cabbage and carrot into strip.
- 3Heat a frying pan with oil and stir-fry all the ingredients in order of squid, carrot, cabbage and udon.
- 4When the ingredients are cooked through, put green onion and Gochujang Sauce in it and toss well to mix.
※Squid can be chicken or beef.