RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Korean-style Udon
Ingredients:1servings
| udon noodle | 1 portion(120-150g) |
|---|---|
| squid | 50g |
| cabbage | 50g |
| carrot | 20g |
| green onion | 10g |
| cooking oil | as needed |
| Otafuku Gochujang Sauce | 40g |
Instructions
- 1Cut squid and green onion into bite size.
- 2Cut cabbage and carrot into strip.
- 3Heat a frying pan with oil and stir-fry all the ingredients in order of squid, carrot, cabbage and udon.
- 4When the ingredients are cooked through, put green onion and Gochujang Sauce in it and toss well to mix.
※Squid can be chicken or beef.