RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Lasagne
Ingredients:1servings
| eggplant | 1 |
|---|---|
| avocado | 1/4 |
| cheese | as needed |
| mince | 100g |
| onion | 1/8 |
| Otafuku Yakisoba Sauce | 2 Tbsp |
| tomato | 1/2 |
| olive oil | as needed |
Instructions
- 1Slice the eggplant lengthwise at a thickness of 5-6 mm. Slice the avocado.
Finely chop the onions, and dice the tomatoes. - 2Heat a drizzle of olive oil in a frying pan, and grill the eggplant from (1) until golden brown on both sides.
- 3Heat another drizzle of oil, and sauté the onions and mince.
Once cooked, add the tomatoes and Otafuku Yakisoba sauce, stirring occasionally. - 4In a heat-resistant oven dish, spread out half of (3), then lay out half of (2) on top. Repeat.
Top with the avocado and, finally, cheese. - 5Bake in a toaster oven until the cheese is golden brown.