RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Tenshinhan (Crab omlet rice with starchy sauce)
Ingredients:1servings
| Rice | 180g |
|---|---|
| Egg | 2 |
Crab meat
(or imitation crab) |
20g |
| Leek(chopped) | as needed |
| Salt & Pepper | as needed |
| Vegetable oil | as needed |
| Otafuku Tempura Sauce | 3 tbsp |
Instructions
- 1Beat eggs, add the crab meat and salt & pepper, then mix well.
- 2Heat the oil on a fryng pan, pour the egg mixture in it. Cook it in a circle while stirring, and place it on the rice in a bowl.
- 3Put Otafuku Tempura Sauce and chopped leek on top.